Apple bundt cake

This is hands down the best apple cake I've ever made or tasted. Everything else I made after this just didn't measure up or as Stu would say, was "not as good as that bundt one" (oh sorry Stu!). The grated apples melt into the batter while cooking, making the cake oh so flavorsome and apple-y while being all buttery and moist. I used agave nectar as a sweetener but you can always substitute with golden syrup.
Apple bundt cake


6 apples, peeled and grated
2.5 cups self-raising flour, sifted
1 teaspoon, ground cinnamon
250g butter, melted
1/2 cup agave nectar
4 eggs
3 tablespoons cinnamon sugar


1. Preheat oven to  180 degrees celsius, Grease one 22x10cm bundt tin.

2. Place flour, cinnamon, sugar, butter, agave nectar and eggs in large bowl and stir until combined.

3. Pour into bundt tin and bake for 50-55 minutes or until a skewer inserted in the middle of the cakes comes out clean.

4. Sprinkle cinnamon sugar over the cake and serve.

8 Responses to Apple bundt cake

Anouk said...

It sure looks good! Wish I could have tried a piece.

rooth said...

Love the plates as well ;)

Rose said...

I would want a slice now.

Love your plates. So vintage.

Michelle {Jarrah Jungle} said...

This looks like an easy recipe to follow too, nothing too complicated so that even I could give it a go! Baking is not my strong point!!

burntfeather said...

stu is one lucky dude!

Pamela RG said...

Apple cake is one of my favourite. Your cake looks delicious.

Midnight Cowgirl said...

Oh, that cake looks so good!

kidgranny said...

Yum! I love that your recipes don't include too many ingredients, and they're so easy to follow!