6 apples, peeled and grated
2.5 cups self-raising flour, sifted
1 teaspoon, ground cinnamon
250g butter, melted
1/2 cup agave nectar
3 tablespoons cinnamon sugar
1. Preheat oven to 180 degrees celsius, Grease one 22x10cm bundt tin.
2. Place flour, cinnamon, sugar, butter, agave nectar and eggs in large bowl and stir until combined.
3. Pour into bundt tin and bake for 50-55 minutes or until a skewer inserted in the middle of the cakes comes out clean.
4. Sprinkle cinnamon sugar over the cake and serve.