Blackberry cobbler

Oh, I couldn't possibly go berry picking and not make a blackberry dessert (but you knew that about me, didn't you?)
This cobbler is a wonderful combination of tart, sweet and buttery. It is best served warm and shared between friends over a cup of tea. The chewy caramelised sugary crust was, in everyone's opinion, the best bit of this dessert. I served this for a New Year's lunch and it literally got devoured in minutes.
Blackberry cobbler

Ingredients

125g butter, melted
1 cup self plain flour
1 teaspoon baking powder
3/4 cup brown sugar
1 cup milk
1.5 cups blackberries
3 tablespoons raw sugar

Instructions

1. Preheat oven to 180 degrees celsius.

2. In medium sized bowl, add flour, baking powder, sugar, milk and melted butter and whisk to combine.

3. Grease a baking dish.

4. Pour batter into greased baking dish and add blackberries. Sprinkle raw sugar evenly over the top.

5. Bake for 50-55 minutes or until golden.

11 Responses to Blackberry cobbler

kidgranny said...

Looks so good, and I love that pink pie dish! So cute!

Anouk said...

It looks so delicious! Would have love try a piece.

Luxessed

Ananka said...

Looks really tasty :-D

Rose said...

So lovely! What a delicious cobbler. I would love to have a slice.

Michelle {Jarrah Jungle} said...

Yes those berries had to go into a pie! Yummy!!

Sharon D said...

Good gosh, this is so yummy-looking! ^.^

Enara Girl said...

I looks yummy. I love cobblers. I preffer sweet than salty. xoxo

burntfeather said...

I've never even heard of a cobbler *gasp* yours looks divine though!

Midnight Cowgirl said...

Oh, yummy, that cobbler is beautiful!

rooth said...

I can totally see how this wouldn't last long :)

Jane said...

yum! :)