Blackberry cobbler

Oh, I couldn't possibly go berry picking and not make a blackberry dessert (but you knew that about me, didn't you?)
This cobbler is a wonderful combination of tart, sweet and buttery. It is best served warm and shared between friends over a cup of tea. The chewy caramelised sugary crust was, in everyone's opinion, the best bit of this dessert. I served this for a New Year's lunch and it literally got devoured in minutes.
Blackberry cobbler


125g butter, melted
1 cup self plain flour
1 teaspoon baking powder
3/4 cup brown sugar
1 cup milk
1.5 cups blackberries
3 tablespoons raw sugar


1. Preheat oven to 180 degrees celsius.

2. In medium sized bowl, add flour, baking powder, sugar, milk and melted butter and whisk to combine.

3. Grease a baking dish.

4. Pour batter into greased baking dish and add blackberries. Sprinkle raw sugar evenly over the top.

5. Bake for 50-55 minutes or until golden.

11 Responses to Blackberry cobbler

kidgranny said...

Looks so good, and I love that pink pie dish! So cute!

Anouk said...

It looks so delicious! Would have love try a piece.


Ananka said...

Looks really tasty :-D

Rose said...

So lovely! What a delicious cobbler. I would love to have a slice.

Michelle {Jarrah Jungle} said...

Yes those berries had to go into a pie! Yummy!!

Sharon D said...

Good gosh, this is so yummy-looking! ^.^

Enara Girl said...

I looks yummy. I love cobblers. I preffer sweet than salty. xoxo

burntfeather said...

I've never even heard of a cobbler *gasp* yours looks divine though!

Midnight Cowgirl said...

Oh, yummy, that cobbler is beautiful!

rooth said...

I can totally see how this wouldn't last long :)

Jane said...

yum! :)