Flower cookie cutter and/or tart tin with scalloped edge
Small sharp knife
1. Roll clay into ball and flatten with rolling pin.
2. Use cookie cutter to cut out scalloped edge.
3. Use tip of knife to cut out any excess clay.
4. Place in centre of bowl.
5. Bake in the oven for 30 minutes at 110 degrees Celsius. Once baked, allow to cool to room temperature so the clay completely hardens.