This homemade mint sauce is light, tangy with a hint of sweetness that complements the taste of lamb. Now that I've tried making my own, I could never go back to the store bought versions anymore!
1/4 cup white balsamic vinegar
1/4 cup water
3 tablespoon caster sugar
1/2 cup mint leaves, wash and finely chopped
1. Place vinegar, water and caster sugar in saucepan and bring to boil, stirring occasionally.
2. Lower heat and allow to simmer for 10 minutes.
3. Add mint leaves and stir. Remove from heat and allow to stand for 10 minutes for the mint to infuse before serving.
Printer friendly recipe here.