I realise this 12 things exercise has allowed for a bit of scrutiny into the things I cook and eat, which isn't something I normally consciously think about. Stu and I are a mixed raced couple so I often get asked about the type of food I cook. Is it all Asian? Or Western? Maybe fusion?
|Week 16 - Cumin roast lamb with pumpkin mash|
|Week 17 - French onion soup|
|Week 18 - Seafood rice noodles|
|Week 19 - Sage roast pork loin|
|Week 20 - Mustard roast beef|
|Week 21 - Curried squid with snowpeas|
What about you? Do your meals consist of mainly just 1 type of cuisine? Or do you mix it around like me?