These are our first figs of the season.The birds got stuck into the fig tree while we were away in Perth, so we've got a much smaller crop than I'd hoped. I have always aspired to do fancy things with them; toss in a salad with goats cheese, bake them wrapped in prosciutto. But somehow I always end up eating them fresh - straight off the tree, skin and all. I love the sweet, crunchy insides, it is such a pleasurable eating experience.
How do you eat your figs?