I love my spring rolls dipped in plum sauce...how do you eat yours?
Post updated with recipe below:
Prawn Spring Rolls
1/4 teaspoon salt
1/4 teaspoon sugar
1 tablespoon potato flour
600g cooked prawns, peeled and diced
100g chives, cut into 2 cm pieces
30g spring onions, finely chopped
160g water chestnuts (canned), diced
1 tablespoon plain flour
spring roll pastry (I used a pack of 50, 10cm in size)
Combine all the filling ingredients except for the chives and shallots. Then add chives and shallots and mix well.
Mix the plain flour with 1 tablespoon of water to make a paste
Fill a spring roll pastry with a tablespoon of filling mixture. Spread the mixture evenly over hald of the pastry, roll and seal with the flour paste.
Repeat with remaining filling and pastry.
Heat up enough oil in wotk or deep fry until they start to float and are lightly browned. Drain on paper towels before serving with prefered sauce.
Have fun making them!