I woke up on Saturday morning with sudden pangs of homesickness; Stu felt sorry for me so we cooked and ate Singapore style all day.
For brunch: roti pratha eaten with fish curry and soft boiled egg topped with dark soy and a dash of white pepper.
For dinner: Hainanese chicken rice, served with cucumber and tomatoes, accompanied by dark soy, pounded ginger and chilli sauce.
Not quite the same as being in Singapore, but it'll do for now.
How do you cope with homesickness?