We started the day picking these beautiful sweet Shiraz grapes and tasting them straight from the vines, this was followed by an olive oil tasting session. We then learned to make pasta from scratch, and even had the immense pleasure of eating our very own homemade pasta, coupled with fine wine, all the while enjoying the view of the vineyards. Now, that's a weekend that is hard to beat!
Making our own agnolotti and fettuccini
And then eating it...simply divine!
Fresh pasta cook The Olive and The Grape Hunter Valley Weekend away olive oil