So I picked up a few nicely wash potatoes with it and went home to make bangers and mash.
They were delicious! Not too oily, the pork was lean, the fennel added just a slight liquorice taste and I could definitely feel the heat of the chili. Well worth the extra dollars. Now I can't wait to try all the other ones!
What did you have for dinner last night?
sausages Bangers and mash cook dinner